In the tomato we discover "the red gold" of Capitanata, the most important area in Europe for the quality and quantity of tomato produced.
In the tomato we discover "the red gold" of Capitanata, the most important area in Europe for the quality and quantity of tomato produced. The freshest tomatoes, which are hygienically dried in protected locations and processed according to ancient traditional methods, are seasoned generously with extra virgin olive oil and flavored with strictly local spices.
USE: | |
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Good to be enjoyed as such or into small pieces to dress salads, pizzas and toasts. Delicious if shredded and added to the traditional "spaghetti aglio , olio e peperoncino". The excess oil is aromatic and of high quality. | |
INGREDIENTS: | |
Semi-dry tomatoes, sunflower oil, salt (2.2%), garlic, oregano. | |
PHYSICAL AND SENSORY CHARACTERISTICS: | |
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HYGIENIC AND CHEMICAL CHARACTERISTICS: | |
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NUTRITIONAL INFORMATION (for 100 grams of product): | |
Energy value 94.72 kcal. / 396.50 Kjoule Protein 1,5% Carbohydrates 18% * Of which Sugars 5% Fat tot. 1.9% * Of which saturated 0.19% Fiber 5% |
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PRODUCTION AREA | |
Lucera - Foggia - Apulia - ITALY Masseria del Vicario - D' Aries |
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AREA OF WORK | |
Lucera - Foggia - Apulia - ITALY | |
PALLETIZING: | |
Pot. 212 Pieces 6 per carton EPAL Floor No. 348 cartons Pot. 314 Pieces 6 per carton EPAL Floor No. 240 Cartons Pot. 1700 Pieces 2 per carton EPAL Floor No. 150 Cartons Pot. 3100 Pieces 2 per carton EPAL Sheet No. 100 Cartons |