Products » Olives » Olives variety Nocellara

INGREDIENTS:  

olives, water, salt.
Correctors acidity: lactic acid, citric acid and sodium
citrate
Antioxidant: ascorbic acid L
Preservatives: potassium sorbate and sodium benzonato

HYGIENIC AND CHEMICAL CHARACTERISTICS:
-
NUTRITIONAL INFORMATION (for 100 grams of product):
Average values for 100 gr. product
Energy 118 kcal.
Protein 1,2 gr.
Total Carbohydrates 1 gr.
Fat 12,6 gr.
Total fiber 2,4 gr.
Sodium 78 mg.
Net weight 800 gr.
PRODUCTION AREA
Lucera - Foggia - Apulia - ITALY
Masseria del Vicario - D' Aries
AREA OF WORK
Lucera - Foggia - Apulia - ITALY
PALLETTIZZAZIONE:
Envelopes 1000 gr. 10 pieces per carton
Envelopes 500 gr. 20 pieces per carton
Envelopes 350 o 400 gr. 25 pieces per carton
Envelopes 250 gr. 40 pieces per carton
Envelopes 150 gr. 50 pieces per carton
Buckets 3kg - 5kg - 12kg
EPAL platform N° 48 cartons


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