Products » Olives » Olives variety Le Campagnole

INGREDIENTS:  

olives, salt, pepper, oregano, extra
virgin olive oil, garlic.
Correctors acidity: lactic acid, citric acid and sodium citrate
Antioxidant: ascorbic acid L
Preservatives: potassium sorbate and sodium benzonato

HYGIENIC AND CHEMICAL CHARACTERISTICS:
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NUTRITIONAL INFORMATION (for 100 grams of product):
Average values for 100 gr. product
Energy 178,39 kcal.
Protein 1,596 gr.
Total Carbohydrates 2,881 gr.
Fat 18,21 gr.
Total fiber 2,37 gr.
Sodium 900 mg.
Net weight 400 gr.
PRODUCTION AREA
Lucera - Foggia - Apulia - ITALY
Masseria del Vicario - D' Aries
AREA OF WORK
Lucera - Foggia - Apulia - ITALY
PALLETTIZZAZIONE:

Envelopes 1000 gr. 10 pieces per carton
Envelopes 500 gr. 25 pieces per carton
Envelopes 350 o 400 gr. 30 pieces per carton
Envelopes 250 gr. 40 pieces per carton
Envelopes 150 gr. 50 pieces per carton
Buckets 3kg - 5kg - 12kg
EPAL platform N° 48 cartons



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