Olive Pate Variety Peranzana intense and decided flavor.
The most classic pate, that gives off all the intense and strong flavor of black olives typical of our land, enhanced with a drop of extra virgin olive oil. The product is obtained by direct fermentation in a solution of sodium chloride of the drupe of Olea europaea, variety Peranzana, subsequently deprived of the petiole and stoned, then subjected to crushing on steel cage. It is packaged in drums with the addition of extra virgin olive oil for the purpose of filling.
USE: | |
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Great for garnish croutons or toasted bread, is well suited as an ingredient in rustic sauces and for the preparation of "pasta alla puttanesca", also tasty spread on boiled eggs. | |
INGREDIENTS: | |
Black olives var. Peranzana, water, salt, extra virgin olive oil | |
PHYSICAL AND SENSORY CHARACTERISTICS: | |
Appearance: thick paste Color: brown homogeneous Odour: characteristic Taste: amaretto |
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HYGIENIC AND CHEMICAL CHARACTERISTICS: | |
Total bacteria count: 500000 MAX u.f.c. / g Enterobacteria: MAX 100 u.f.c. / g Salmonella: absent/25g Fungi: MAX 5000 u.f.c. / g Pesticide residue: in accordance with the Ministerial Decree of 27/08/2004 and subsequent amendments Residues of mycotoxins in accordance with the EEC Regulation 466 /01 of 08/03/2001 and subsequent amendments |
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NUTRITIONAL INFORMATION (for 100 grams of product): | |
Energy: 168 kcal Protein: 1 gram Fat: 17 grams Total Carbohydrates: 2 grams |
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PRODUCTION AREA | |
Lucera - Foggia - Apulia - ITALY Masseria del Vicario - D' Aries |
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AREA OF WORK | |
Lucera - Foggia - Apulia - ITALY | |
PALLETTIZZAZIONE: | |
Pot of cc. 156 Pieces 6 per carton EPAL Floor No. 432 cartons Pot of cc. 212 Pieces 6 per carton EPAL Floor No. 348 cartons Pot of cc. 314 Pieces 6 per carton EPAL Floor No. 240 Cartons Pot of cc. 580 Pieces 6 per carton EPAL Floor No. 160 cartons Pot of cc. 1700 Pieces 2 per carton EPAL Floor No. 150 Cartons |