Biological » Olives » Olives Variety Nocellara

Green Olives Variety Nocellara

It 'a variant of stoned olives, highly appreciated in the professional processing. The product is obtained for debittering and subsequent fermentation in a solution of sodium chloride of the drupe of Olea europaea, variety Nocellara

USE:  
Excellent to taste alone, are also indispensable with a classic aperitif and interesting to enrich the flavor of each dish.
INGREDIENTS:  
Green olives var. Nocellara, water, salt.
PHYSICAL AND SENSORY CHARACTERISTICS:
Color: green
Odour: characteristic
Taste: sweet
HYGIENIC AND CHEMICAL CHARACTERISTICS:
Total bacteria count: 500000 MAX u.f.c. / g
Enterobacteria: MAX 100 u.f.c. / g
Salmonella: absent/25g
Fungi: MAX 5000 u.f.c. / g
Pesticide residue: in accordance with the Ministerial Decree of 27/08/2004 and subsequent amendments
Residues of mycotoxins in accordance with the EEC Regulation 466 /01 of 08/03/2001 and subsequent amendments
NUTRITIONAL INFORMATION (for 100 grams of product):
Energy: 118 kcal
Protein: 1,2 g
Fat: 12,6 grams
Total Carbohydrates: 1 gram
PRODUCTION AREA
Lucera - Foggia - Apulia - ITALY
Masseria del Vicario - D' Aries
AREA OF WORK
Lucera - Foggia - Apulia - ITALY
PALLETTIZZAZIONE:
Pot from cc. 156 Pieces 6 per carton EPAL Floor No. 432 cartons
Pot from cc. 212 Pieces 6 per carton EPAL Floor No. 348 cartons
Pot from cc. 314 Pieces 6 per carton EPAL Floor No. 240 Cartons
Pot from cc. 580 Pieces 6 per carton EPAL Floor No. 160 cartons
Pot from cc. 1700 Pieces 2 per carton EPAL Floor No. 150 Cartons


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