The artichoke pate or cream is a modern version of the traditional preserves.
Its uses are several because it is a versatile product and stimulates the fantasy in the kitchen. It is a product of high Gastronomy. Obtained by processing in cutter, by whole artichokes, previously treated by boiling of the inflorescences. The preparation culminating with the addition of white wine vinegar, garlic and salt in order to exalt the organoleptic characteristics. It comes packaged with the addition of extra virgin olive oil.
| USE: | |
|---|---|
| Great condiment for canapès, main courses, risotti and paired with white meats. | |
| INGREDIENTS: | |
| Whole inflorescence of artichokes, white wine vinegar, garlic, extra virgin olive oil, sea salt. | |
| PHYSICAL AND SENSORY CHARACTERISTICS: | |
| Appearance: smooth thick paste Color: light green Odour: typical Taste: sweet and sour |
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| HYGIENIC AND CHEMICAL CHARACTERISTICS: | |
| Total bacteria count: 500000 MAX u.f.c. / g Enterobacteria: MAX 100 u.f.c. / g Salmonella: absent/25g Fungi: MAX 5000 u.f.c. / g Pesticide residue: in accordance with the Ministerial Decree of 27/08/2004 and subsequent amendments Residues of mycotoxins in accordance with the EEC Regulation 466 /01 of 08/03/2001 and subsequent amendments |
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| NUTRITIONAL INFORMATION (for 100 grams of product): | |
| Energy: 168 kcal Protein: 1 gram Fat: 17 grams Total Carbohydrates: 2 grams |
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| PRODUCTION AREA | |
| Lucera - Foggia - Apulia - ITALY Masseria del Vicario - D' Aries |
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| AREA OF WORK | |
| Lucera - Foggia - Apulia - ITALY | |
| PALLETTIZZAZIONE: | |
| Pot of cc. 156 Pieces 6 per carton EPAL Floor No. 432 cartons Pot of cc. 212 Pieces 6 per carton EPAL Floor No. 348 cartons Pot of cc. 314 Pieces 6 per carton EPAL Floor No. 240 Cartons Pot of cc. 580 Pieces 6 per carton EPAL Floor No. 160 cartons Pot of cc. 1700 Pieces 2 per carton EPAL Floor No. 150 Cartons |
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